Menus > Hops/Malt/Barley > Draft & Cask
Narragansett Lager - 4 (16oz)
Classic ‘merican Lager, Rhode Island 5% ABV
Spaten Oktoberfestbier Ur-Märzen - 6 (16oz)
Oktoberfest, Germany 5.90%
Brouwerij Verhaeghe Echte Kriek - 11.50 (13OZ)
“Cherry Beer” West-Flemish ale aged in oak wood, Belgium 6.80% ABV
Left Hand brewing Smoke Jumper - 8.00 (13oz)
American Porter, Colorado 8.8% ABV
Cask of Mayflower Porter - 7 (16oz)
English Porter, Massachusetts 5.50% ABV
Peak Brewing Hop Harvest Oktoberfest - 6.00 (16oz)
New Fall Seasonal Märzen / Oktoberfest, Maine
Jack’s Abby Smoke and Dagger - 6.25 (16oz) Nitro
Roasted Grains, Beechwood Smoke and Coffee Notes Rauchbier, Massachusetts 5.8%
Baxter Stowaway- 6.25 (16oz)
citrus, pine and grapefruit notes American India Pale Ale, Maine 5.5% ABV
Rising Tide Brewing Daymark - 6.25 (16oz)
Clean & Crisp American Pale Ale, Maine 5.5% ABV
Six Point Tesla - 6.25 (16oz)
Hopped Wheat Lager American Pale Lager, New York 7.2% ABV
Tröegs Hopback Amber Ale - 6.25 (16oz)
American Amber, Pennsylvania 6.00% ABV
Sierra Nevada Tater Ridge - 6.50 (16oz)
Collaboration W/ Asheville Brewers Alliance #BeerCamp Scottish Ale, California 7.0% ABV
Victory Brewing Hop Devil Ale - 6 (16oz) *NItro
American IPA, Pennsylvania 6.70% ABV
Allagash White - 6 (16oz)
Witbier, Maine 5% ABV
Fatty Bampkins Hard Cider - 7.00 (16oz)
Cider, Maine 4.5% ABV
Stone brewing 18th Anniversary- 9.50 (13oz)
Imperial IPA, California 8.50% ABV
Cask of Jack's Abby Brewing Jabby Brau - 6 (16oz)
American Pale Lager, Massachusetts 4.5% ABV
Sierra Nevada Brewing Myron’s Walk - 7 (16oz)
Collaboration With Allagash Brewing Co. Belgian Pale Ale, California 5.30% ABV
Victory Brewing DirtWolf - 7 (13oz)
Brewed with Chinook, Citra, Mosaic, and Simcoe hops. Imperial IPA, Pennsylvania 8.70% ABV
KERKOM BINK BRUIN - 9 (13OZ)
Malty and fruity but finishes surprisingly hoppy and dry Farmhouse-brewed Belgian brown ale, Belgium 5.5% ABV
Samuel Adams Double Pilsner - 7 (13oz)
Imperial Pilsner, Boston 8.6 % ABV
Harpoon Boston Irish Stout - 6.25 (16oz)
**Nitro** Drink Local! Dry Irish Stout, Boston 4.3% ABV