Dinner at Stoddard’s

Snacks

House Pickled Vegetables ~ 5
Seasonal vegetables                        

Sesame & Salt Pretzel ~ 6
Locally made pretzel with whole grain mustard

Burrata ~ 9
With mango puree, toasted coconut, cayenne candied pistachios, Fresno chili, and grilled sourdough bread.

Crab Cake ~ $6 each
Pan seared classic New England style with Old Bay aioli

Scotch Egg* ~ 9
Soft poached egg wrapped in our house made garlic & sage pork sausage

Shishito Peppers ~ 9
Mild & sweet Asian peppers that are charred on our grill & tossed with lemon & black pepper vinaigrette. Then garnished with Thai basil

Appetizers

New England Clam Chowder ~ 10
A Boston classic. Cream, onion, potatoes & of course local clams

Honeydew Melon Gazpacho ~ 10
Greek yogurt, fried chickpeas, chervil & cayenne pepper

Local Oysters On The Half Shell *
{½ Dozen ~ 13.5} or {Full Dozen ~ 25}  Add {6 Shrimp ~$6 }
Mignonette, traditional cocktail sauce

Caesar Salad ~ 10
Parmesan crisps, herb croutons & romaine hearts.

Kale Salad ~ 10
Baby kale, sliced apples, papaya & poppy seed vinaigrette with goat cheese & sliced almonds

Carpaccio* ~ 16
Shaved Kobe beef eye round, Sundried Tomato Aioli, grated hard-boiled egg, watercress

Charcuterie Board ~ 18
Daily selection of cured meats & cheeses with traditional accompaniments

Fried Artichoke ~ 10   
Crispily fried artichoke hearts, bagna càuda, fresh oregano, lemon zest

Aged Gouda & Cask Ale Fondue ~ 14
English style cheese fondue with cask ale served with local pretzels

Chicken Wings (one Dozen) ~ 14
Chipotle with citrus

Poutine ~ 12
Brown gravy & cheese curd over our house cut steak fries

Sandwiches

Choice Of our house cut steak fries or beer battered onion rings

Stoddard’s Burger * ~15
8 oz patty, aged cheddar cheese, lettuce, tomato, onion, Stoddard’s sauce & bacon

Lobster Roll ~ 18
Lobster salad with tarragon & pickled red onion on a grilled foot long bun

Ballpark Sausage ~ 16
Grilled sweet Italian sausage with roasted red bell pepper, Spanish onion & pickled mustard seed

Entrees

Ribeye * ~ 32
10 oz boneless ribeye, grilled zucchini with tarragon roasted fingerling  potatoes & topped with fried zucchini blossoms & bearnaise sauce

Pork-Chop ~ 24
Center cut boneless chop, pan seared broccolini, chickpea cassoulet                

Duck Breast * ~ 26
Pan roasted duck breast with parmesan & rosemary risotto. Served with roasted wild mushrooms & a cognac glaze

IPA Brined Half Chicken ~ 24
Slow roasted chicken with sauteed rainbow chard, butter beans            

Pan Seared Scallops ~ 26
Seared scallops with cauliflower puree, caper & golden raisin sauce with crispy potato strings

Creole Shrimp & Grits ~ 26
Sauteed Cajun marinated shrimp, cheddar grits, topped with watercress trinity salad

Fisherman’s Platter ~ 32
Lightly breaded fried haddock, scallops & shrimp. With our house cut steak fries & black pepper dill slaw. A side of house tartar

Mussels ~ 16
Roasted tomato sauce, garlic, chipotle, lemon & cardamon grilled sourdough                    

Spanish Rice ~ 21 
Seasoned yellow rice with chicharrones, fried banana, black beans, marinated Fresno chili & grilled corn tortillas                         

Pan Seared Ricotta Gnocchi ~ 24
Chicken & apple sausage, English peas, red pepper coulis topped with a dollop of whipped herb & pine nut ricotta

Vegan Fettuccine ~ 21
Housemade pasta tossed with oven roasted summer squash, blistered cherry tomatoes & basil almond pesto

Argentine Steak Tips ~ 26                                          
Chimichurri marinated hanger steak tips with mango chutney and house cut fries

Side Dishes

House Cut Fries ~ 6
Beer Battered Onion Rings ~ 6
Roasted Fingerling Potatoes ~6
Sauteed Broccolini – 6
Cheddar Grits ~6